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Peach Sangria via Cocktail Remedy: 1 bottle of dry white wine 3 oz. cognac 8-10 dashes of Angostura Orange Bitters 5 fresh peaches, peeled, pitted, and roughly chopped Combine the ingredients and chill for about 8 hours. The peaches will need this time to release their flavor. Serve over ice and spoon some peach chunks onto the top if they’re not already in there.
Carolina-Peach-Sangria...1 (750 ml) bottle rose wine 3/4 cup peach or raspberry vodka 1/3 cup thawed frozen lemonade concentrate 2 Tablespoons granulated white sugar, or more- to taste 3 large ripe peaches, peeled and diced 1 1/2 cups fresh raspberries 2 cups club soda, chilled