Taco Salad: "I found this recipe in an old school cookbook," writes Sandy Fynaardt from New Sharon, Iowa. "It's always a favorite at potlucks." Sandy says she prepares the rest of the ingredients while the ground beef is browning, so dinner is ready in minutes and costs just 83¢ per serving.
25 Mason-Jar Salad Recipes to Make Co-Workers Jealous
Took these to a party Sat night, and they were a hit! Just an avocado half, filled with cut up tomatoes and cucumber chunks, a few slivered almonds, and tangy Italian dressing sprinkled over the top. Gosh, it's good.