Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
Cinnamon rolls + waffle iron -- 1 tube refrigerated cinnamon rolls. Heat waffle maker & spray w/ non-stick spray. Separate your rolls & place 1 in all 4 slots of your Belgian waffle maker, close lid & press down slightly & set timer for 2½-3 mins. Remove from waffle iron, pile on warmed plate, drizzle w/ the icing pack that comes with the pkg.