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  • Rachel Croy

    taco soup crock pot recipe: Mom's tweaks: Browned turkey, 2 cans diced tomatoes, 1 can corn drained, I can black beans washed, 1 can pinto beans, 1 can water, 2 envelopes taco seasoning, 1 envelope ranch dressing.

  • T. L.

    crock pot taco soup recipe slow cooked

  • Mindy Thelen

    Original Taco Soup Crockpot Recipe, Directions: Use the largest slow cooker you have in the house --- this is a BIG recipe, you need a 6-quart or above. --brown meat if you are going to use it --drain fat and add to crockpot stoneware insert (the meat. not the fat.) --sprinkle seasoning packets on top of meat --drain and rinse the beans and add --add the ENTIRE contents of the corn and tomato cans --stir. cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.

  • Casolyn Chapman

    taco soup crockpot recipe from A year of slow cooking

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