Bacon and Clam Pizza (need to make this! I would buy the fresh chopped clams from the Wegmans seafood counter. One of the comments has great idea about making the pizza with the broiler too. And I already know that Jim Lehey's recipe is excellent) Pizza Recipe, Bacon Clams Pizza, Bacon Recipes, Pizza Pizza, Pizza Pies, Bacon Pizza, Can Of Clams Recipe, Pizza Dough, Clams Chowders
Barbecue Chicken Pizza Ingredients: 1 store bought pizza crust or refrigerated crust (I used 1lb of homemade crust) 1/2 cup barbecue sauce 1 cup cooked and shredded chicken 1/2 cup thinly sliced red onion 1 orange bell pepper; diced 1-3/4 cups (7 oz.) Sargento® Monterey Jack Shredded Cheese Chopped cilantro; to taste (optional
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."