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  • Kristy Floyd Crowell

    Roasted potatoes - I tried it will sweet potatoes and regular ones and it was really good. Skipped the olive oil and used Pam spray and it was still good!

  • Patricia Parker

    New favorite way to eat potatoes: Slice potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil & your favorite seasonings. Bake at 425 F. for about 40 min.

  • Katie Scott

    Easy baked potato!!

  • Courtney Leal-Smush

    Baked potato idea... Your New Favorite Way to Cook Potatoes [From foodgawker via pintrest] Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings.....bake for about 40 minutes.....and voila! Awesome baked potato slices.

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Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

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Slice whole potatoes almost all the way through, drizzle with olive oil and seasoning, 40 minutes at 425F

These were so delish! I made them for an afternoon tea.

Roasted Garlic and Tomato Bruschetta Recipe | My Baking Addiction

Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.

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Herb Roasted Potatoes « Mama's Gotta Bake

Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.