Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
Do you need a tasty appetizer to feed the whole crowd? Well try out this Crab and Cream Cheese Wontons recipe and you'll be worry-free. This Crab and Cream Cheese Wontons recipe makes enough to feed everyone at your party.