Crockpot mac'n'cheese: Sounds SO good and it's SO easy! :)

Easy Crock Pot Mac & Cheese Recipe Ingredients: 3 Cups Shredded Cheddar Cheese 2 1/2 Cups Milk 12 oz. Evaporated Milk 8 ounces Cream Cheese 16 ounces elbow Macaroni Directions: Put All ingredie...

Tricia Yearwood's Crock Pot Macaroni and Cheese. Why anyone would NOT trust a country star's mac and cheese recipe is beyond me.

Crock Pot Macaroni and Cheese, no pre-cooking, dump in ingredients (including dry noodles).. #crockpot #recipe #slowcooker #easy #recipes

I wish I could tell you how many showers, pot lucks and dinners and not just Thanksgivings that this dish has graced a table...possibly the best ever from Elizabeth's Edible Experience: Turkey Day Troubles - Installment #2

Creamy Macaroni and Cheese Recipe

Crock Pot Mac & Cheese! and it doesn't call for that yucky Velveeta crap Thursday JEMs 7/11/13

Crock Pot Macaroni and Cheese EASY Recipe Cheddar cheese soup Milk Elbow macaroni Shredded Cheddar Cheese Sour Cream Cook on LOW for 2 hrs

Trisha Yearwood's Macaroni & Cheese Crockpot Macaroni and Cheese Adapted from Home Cooking with Trisha Yearwood Serves 12 8 ounces elbow macaroni, cooked 1- 12 ounce can evaporated milk 1 1/2 cups whole milk 2 large eggs, beaten 1/4 cup (1/2 stick) butter, melted 1 teaspoon salt Dash of pepper 2 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups) Dash of paprika

The perfect mac and cheese, so easy, made in your crockpot!

Sweetie Pie's Mac & Cheese baked

Creamy crock pot Mac and cheese

Crock-Pot Barbecue Pineapple Chicken - awesome!

Mostly Homemade Mom: Broccoli Cheddar Mac & Cheese with Smart Balance!

Crock pot lasagna. You don't even have to cook the noodles first.

Slow Cooker (crockpot) recipe - A healthy stuffed pepper recipe with pork/beef mince and load it up with plenty of veggies of your choice!

Bacon Cheddar Potato Cakes - great side dish from leftover mashed potatoes -- I usually use only 1 egg and a little flour to stabilize the soft mashed potatoes. It also helps to make sure your pan is hot & greased well before pan-frying the potato cakes. These are also good plain (without the cheese & bacon) -- add a little chopped chives or green onion and garlic salt for flavor.

My favorite macaroni salad ever!