Coconut Cream Dreamboat Dessert - My favorite no-bake dessert to make for parties and get togethers. Great for feeding a crowd.

Coconut Cream Dreamboat Dessert

Coconut Cream Dreamboat Dessert - My favorite no-bake dessert to make for parties and get togethers. Great for feeding a crowd.

Carrot Cake Poke Cake

Better Than Easter… Carrot Cake Poke Cake

Carrot Cake Poke Cake

Pineapple Delight Dessert ~ If you're a pineapple lover like me then you'll love this dessert. The combination of the graham cracker crust, the creamy buttery filling, and the fluffy, pineapple-studded whipped cream is seriously amazing.

Pineapple Delight Dessert ~ If you're a pineapple lover like me then you'll love this dessert. The combination of the graham cracker crust, the creamy buttery filling, and the fluffy, pineapple-studded whipped cream is seriously amazing.

Fluffy Cream Cheese Dessert: Vanilla Wafer Crust topped with Cool Whip, Cream Cheese, Powdered Sugar, and Canned Pineapple.

Fluffy Cream Cheese Dessert

Fluffy Cream Cheese Dessert: Vanilla Wafer Crust topped with Cool Whip, Cream Cheese, Powdered Sugar, and Canned Pineapple.

Old-Fashioned Apple Slab - Perfect apple pie! A flaky, tender crust... cinnamon-y apple filling... An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings.

Old-Fashioned Apple Slab - Perfect apple pie! A flaky, tender crust... cinnamon-y apple filling... An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings.

Furr's Cafeteria Billionaire Pie 1 can sweetened condensed milk 1 large carton nondairy whipped topping 1 (20 ounce) can crushed pineapple, drained 1 can cherry pie filling 1/2 cup chopped pecans 2 graham cracker crusts  Blend condensed milk and whipped topping together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries. Makes two pies.

Furr's Cafeteria Billionaire Pie 1 can sweetened condensed milk 1 large carton nondairy whipped topping 1 (20 ounce) can crushed pineapple, drained 1 can cherry pie filling 1/2 cup chopped pecans 2 graham cracker crusts Blend condensed milk and whipped topping together. Add drained pineapple, cherry pie filling and pecans. Mix well. Pour into pie crusts and refrigerate until completely chilled. May be topped with whipped cream and cherries. Makes two pies.

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