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Cinnamon Vanilla Chia Seed Pudding. I make it with homemade strained almond milk. Sugar Free and indulgent using stevia. YUM!
Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
Choc Chia Seed Pudding: Mix 2 tbsp chia seeds, 1/2 C unsweetened almond milk(or any), 2 tbsp agave, brown rice syrup, maple syrup, Honey or stevia to taste, 1 tbsp cocoa powder & 1/2 tsp vanilla. Cover, leave on counter 20 min to thicken. Or leave in fridge overnight. The chia seeds continue to absorb liquid they are in so you may need to ad more milk. Top w/ fresh fruit or eat plain. gm
Chia Seed Pudding. Yum! I made this 3/21/13 and it was excellent. I used 1 tbs chia seeds, 1/2 cup crushed pineapple, 1 Splenda, 1/2 cup unsweetened vanilla almond milk and 1 tbs Torani sugar free chocolate. It was SO good! As dessert or breakfast - E. :) yummy warmed up for 1 1/2 mins in microwave