Carrabba's Bread Dipping Spice - double the salt. My preference is to mix the whole batch with 1/4 cup oil. Lots of flavor! Olives Oil, Kosher Salts, Crushes Red Peppers, Dips Spices, Dry Oregano, Dips Sauces, Carrabba Breads, Dips Oil, Breads Dips
|1 tsp||Oregano, dried|
|1 tsp||Thyme, dried|
|1/8 tsp||Lemon juice, fresh|
Baking & Spices
|1 tsp||Black pepper, ground|
|1/2 tsp||Kosher salt|
|1/4 tsp||Red pepper flakes|
Oils & Vinegars
|1/2 tsp||Olive oil|
Two recipes in one! Edited to my recipe: Carrabba’s Bread Dip Spices: In a small dish measure: 1/4 tsp. each dried thyme, italian seasoning, rosemary, minced garlic & kosher/sea salt. Measure & add 1/8 tsp each black pepper & red pepper flakes. Pour 2-3 tablespoons of olive oil on top. Add a dash of balsamic vineagrette.
Carrabba's Bread Dip - 1 Tbsp crushed red pepper flakes, 1 Tbsp crushed black pepper, 1 Tbsp dried oregano, 1 Tbsp dried rosemary, 1 Tbsp dried basil, 1 Tbsp dried parsley, 1 Tbsp minced garlic, 2 tsp garlic salt - In a container with a lid, combine all the ingredients together. Store mixture in the refrigerator until needed. Put 1 Tbs. of mix in small dish per person. Pour extra-virgin olive oil over the mixture, and dip warm sourdough or French bread into the mixture.
For 25 years, Carrabba's Italian Grill has offered its extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional...
Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.