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Pumpkin Pie Frosting - from Cupcake Project 3/4 C sugar 1/2 tsp salt 1 1/2 tsp pumpkin pie spice 2 large eggs 15 oz canned pumpkin (pure pumpkin, not pumpkin pie filling) 12 oz evaporated milk Read more at www.cupcakeprojec...
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes originate from Brittany, a region in the northwest of France, their consumption is widespread in France and Quebec.
Pumkin Pie Frosting. Blogger bakes pumpkin pie without crust. Then after it is cooled, beats 30 seconds to distribute moisture. The topping is piped onto cupcakes. Can also use Sweet Potato Pie. You might try adding it to whipped cream / Cool Whip to make it lighter.
Pumpkin Pie Frosting ~ Literal PUMPKIN PIE (sans crust), fed through an icing bag, put on top of a Fall flavored cupcake. Holy. Crap.