Also on these boards
Blue cheese lobster beignets with spicy avocado cream.
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Spicy Crab Martini - West Indies Crab Salad with celery, infused with a spicy chili sauce, lemon and a citrus vodka, garnished with sliced and chopped avocado, for a great party appetizer for adults. Makes a great one-bite shooter too.