Apple cider vinegar from apple scraps -- 1 Pinner said: "need to do this! use a lot of apple cider vinegar and this would be a good way to use the tasty "scraps" and one more item I don't have to buy at the store!
133 Homesteading Skills for the Modern Day Homesteader
Preserved Lemons from the lovely Elise of Simply Recipes INGREDIENTS organic Meyer lemons, scrubbed very clean cup salt, more as needed additional fresh squeezed lemon juice, as needed sterilized quart canning jar
Apple Cider Vinegar- stuff apple peels into a jar, and cover with a mixture of honey for each 4 cups (quart) of water. let sit for a week with towel over top, strain peels and let ferment a second time weeks). cover with tight lid and keep in dark place.
You Can Lose Pounds By Cook With BUT Only If You Use The RIGHT Way, Making your own homemade apple cider vinegar is easier than you think. With just a few ingredients you can have your own in a jar before you know it.