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Canning Homemade!: Happy Mother's Day to Me! - Tomatillo Salsa

A canning recipe for Tomatillo Salsa Verde! Preserve the harvest with this spicy green salsa and enjoy on tacos or braised beef.

Zesty Homemade Salsa Verde made with roasted tomatillos, jalapeños, onions, and cilantro.

This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas.

Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..

Gnocchi with Peruvian Seco Sauce

Homemade Crock Pot Marinara Sauce/Easy and good. I used canned crushed tomatoes and slow cooked some Italian Chicken Sausage and peppers in the sauce. Will make again.

Bourbon Fig & Apple Sauce: great for breakfast or dessert | Life Currents

Toast with Smashed Sweet Potatoes and Chimichurri Sauce and info on an awesome cause! #OrangeInspiration

Easy Homemade Pizza Sauce... It’s thick & rich, with a little sweetness & a little heat. It’s filled with herbs & spices, & requires no cooking! Just stir it all together.

Soy Glazed Barramundi with Pineapple Salsa Served Over Black Rice An impressive and delicious dinner to share with your sweetheart!