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hot pepper jelly - i simply must make this...I have enough peppers in the garden...must do something.

Pepper Jelly: The peppers are really chewy, the sugar-vinegar mixture reduced and became an almost honey-like substance, complete with a tartness from the vinegar and a kick from the peppers. (no pectin)

Hot Pepper Jelly! Oh, my goodness! You must make this, it's beautiful, and tastes fantastic! (I love pepper jelly!)


Hot Pepper Jelly

Hot Pepper Jelly from This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green

IN SEASON: Peppers -- 9 recipes and tips to use up peppers of all kinds while they are cheap or free and IN SEASON....

Peanut Butter and Peppersfrom Peanut Butter and Peppers

Pepper Jelly

Quick and easy Pepper Jelly, not to hot, it's just right!!

Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required. Vegan, GF

My Baking Addictionfrom My Baking Addiction

Peanut Butter and Jelly Cupcakes Recipe

Peanut Butter and Jelly Cupcakes

Foodie With Familyfrom Foodie With Family

Coffee Jelly

Sounds different, gotta think about this one...Coffee Jelly {the ultimate hostess gift} from

Old Farmer's Almanacfrom Old Farmer's Almanac

How to Make Jelly

Learn how to make homemade jelly -- plus, jelly recipes -- on

The Homestead Survival | Habanero Gold Jelly Canning Recipe – Sweet Hot Deliciousness |

Chef in Trainingfrom Chef in Training

Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup - This recipe is PERFECT for the cooling temperatures and will make the perfect comfort you this fall and winter season! #Recipe #Soup