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Christmas Eve Dinner: Chicken Lo Mein
Chicken chow mein
Chicken Lo Mein Recipe http://www.bakespace.com/recipes/detail/PF-CHANG%27S-LO-MEIN-SHRIMP/20913/ http://www.recipemama.net/chicken-lo-mein-recipe/#
Chicken lo mein. Love Chinese food! :)
Chicken Lo Mein 4 skinless, boneless chicken breast halves - cut into thin strips 5 teaspoons white sugar, divided 3 tablespoons rice wine vinegar 1/2 cup soy sauce, divided 1 1/4 cups chicken broth 1 cup water 1 tablespoon sesame oil 1/2 teaspoon ground black pepper 2 tablespoons cornstarch 1 (12 ounce) package uncooked linguine pasta 2 tablespoons vegetable oil, divided 2 tablespoons minced fresh ginger root 1 tablespoon minced garlic 1/2 pound fresh shiitake mushrooms, stemmed and sliced 6 green onions, sliced diagonally into 1/2 inch pieces Directions 1. In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour. 2. In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside. 3. Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate. 4. Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce. Footnotes FOOTNOTE The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Chicken Lo Mein A lighter, better-for-you-than-takeout chicken lo mein. Ingredients 8 oz lo mein noodles 2 Tbsp oyster sauce 1/4 cup low ...
The taste is absolutely, ridiculously the "bomb". This easily became our family favorite.
chicken lo mein recipe
shrimp lo mein. I doubled the amount of oyster sauce and rice vinegar in this recipe and it turned out delicious!
Thanks to your slow cooker, Beef Lo Mein has never been easier: www.bhg.com/...
Another Pinner Says : "Chicken Lo Mein. Not only will my kids eat this...they ask for second helpings. It's that good." I love making homemade takeout for dinner, anyone else?
The taste is absolutely, ridiculously the "bomb".
Chicken Lo Mein...Good recipe. I doubled the sauce as I thought it didn't have enough.
Chinese Recipe: Pork Lo Mein Perhaps one of my favorite dishes from Chinese takeout is pork lo mein. Unfortunately, so many times when I'v...