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Brown Sugar Meringues with strawberries. One of the advantages of living in CA is that strawberry season starts much earlier than in other parts of the country. By mid-April, we have beautiful strawberries, while other parts of the country have to wait until at least May if not June. Here is a recipe that accents strawberries’ delicate flavor: Brown Sugar Meringues. www.flickr.com/...

"Apple-Pear Crisp, need to try this" <----- This is what the last person put on this. Isn't "TRYING" anything you pin kind of a given?? Honestly, though. Yes. This needs to be tried.

Flourless Chocolate Cakes Oil for greasing the jars 7 ounces bittersweet chocolate 4 tablespoons (½ stick)unsalted butter 1 cup granulated sugar 4 large eggs, separated Confectioners’ sugar, for dusting fresh raspberries for garnish

Yammie's Noshery: Buttercream Roses With Video Tutorial

Saltine Cracker Toffee... I've heard about this stuff for years, but never tried it before now. I thought it was good, but then made a batch with chocolate chips melted on top and a few pecan pieces, too. Good thing this only takes about 10 minutes to make, because it disappears! ~~ Houston Foodlovers Book Club