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Coconut Custard Pots de Crème

Vegetarian • Gluten free • 1 hr to make • Serves 4-5

Produce

1 tbsp Lemon or lime, zest

Refrigerated

4 Egg yolks

Canned Goods

1 can Coconut milk

Baking & Spices

1/2 cup Sugar
1/2 tsp Vanilla extract

Nuts & Seeds

1 cup Coconut flakes

Dairy

1/2 cup Heavy cream

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