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Soak strawberries in chocolate flavored vodka for 24 hours, then dip in melted chocolate. Let cool and serve. Me oh my, chocolate covered strawberries just got taken to a whole new level!

Soak strawberries in chocolate flavored vodka for 24 hours, then dip in melted chocolate. Let cool and serve. Me oh my, chocolate covered strawberries just got taken to a whole new level!

"Hard Frappacino" 2oz Rum Chata, 2 cups iced coffee (any flavor you like), 2 cups ice. Blend well and serve in a chocolate rimmed glass!

"Hard Frappacino" 2oz Rum Chata, 2 cups iced coffee (any flavor you like), 2 cups ice. Blend well and serve in a chocolate rimmed glass!

Aurora Jungle-Juice, A Black Light Cocktail That Glows Like the Colors of Aurora Borealis

Aurora Jungle-Juice, A Black Light Cocktail That Glows Like the Colors of Aurora Borealis

Strawberries Filled with ready-made cheesecake filling, delicious and easy when you need to bring something to a party!!

Strawberries Filled with ready-made cheesecake filling, delicious and easy when you need to bring something to a party!!

Soak strawberries in whipped cream  flavored vodka for 24 hours then dip in melted chocolate and let set.Takes Chocolate Covered Strawberries to a whole new level!

Soak strawberries in whipped cream flavored vodka for 24 hours then dip in melted chocolate and let set.Takes Chocolate Covered Strawberries to a whole new level!

Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.

Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.

7UP BISCUITS~~    2 cups Bisquick  1/2 cup sour cream  1/2 cup 7-up  1/4 cup melted butter    Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.  Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake at 450 degrees until golden brown.

7UP BISCUITS~~ 2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown.

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