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Delicious, healthy, full of Vitamin A and healthy olive oil, I am making some today! I love carrots, raw, cooked, in dishes, by themselves, with hummus, whatever, now I am going to try them as chips too. I love these posters that come with the recipe right on them!

I prefer using a round bottomed sauce pan or skillet, because the vinegar won’t get stuck in the corners and burn. Bring the vinegar to a VE...

Balsamic Glazed Carrots ... These look super yummy!

These carrots sound awesome! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Get your squash fix with a taste of rich dark vinegar: Balsamic-Glazed Squash #siderecipes #Italianinspired

Apple Cake with Honey Glaze Recipe ~ Delicious and moist, this cake is filled with apples, cinnamon and nuts!