Chicke pot pie muffins... Scott and my new easy favorite. (Make the chicken mix ahead and freeze..also used rotisserie chicken so literally one of the easiest dinners ever. re-heats pretty well with damp paper-towel cover)
Ham & Cheese Pretzel Bites - Just whip up the dough, let it rise for 2 hours, shape the pretzels, let rise again for 30 minutes, then boil and bake! If you’re anything like me, you’ll have the itching to pinch the sides of the rolls shut, but don’t. Some of the ham and cheese might ooze out, but that’s fine. They puff right up in the oven, resulting in the perfect soft pretzel texture.