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    Are you still buying all of your hummus? Stop right now and make your own amazing, easy, DELICIOUS homemade version with this recipe!

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    • Kathy Donato

      Hummus is one of those foods that is easy to pick up at a grocery store and not really give it a second thought. That's what I did for a long time until I decided to explore Lebanese food a little more. Years ago, my family would get take-out from a local Lebanese deli and since then I have loved

    • NiLochlann

      Hummus is one of those foods that is easy to pick up at a grocery store and not really give it a second thought. That's what I did for a long time until I decided to explore Lebanese food.

    • Holly Brown

      Another hummus recipe. As I understood it, the recipe called for all the reserved liquid, which made the hummus thinner than what I'm used to. It's pretty tasty, though! I almost forgot to add the oil and paprika. It really makes the taste as smooth as the texture, so be sure to remember it!

    • Karen Williams

      15 oz chickpeas, juice from one can reserved 1/3 c tahini 2 lemons, juice 3-4 cloves garlic, minced 1/4 tsp salt 1/4 tsp crushed red chili flakes 1/8 tsp cumin olive oil for drizzling paprika, for garnish In a blender or food processor, combine the chickpeas, tahini, lemon juice, garlic, chili flakes, salt, and cumin. Gradually add in the reserved chickpea liquid, blending until smooth. Add the lemon juice and blend. Pour into a bowl and drizzle with olive oil and a dash of paprika

    • Jon Stein

      Hummus: Levant dip made with chickpeas, tahini, olive oil and garlic.

    • Christopher Garrison

      Hummus is easily one of my favorite things to snack on.

    • Caitlin Lashnits

      Homemade Hummus - better than storebought

    • Jacqueline Corlett

      Good Hummus Recipe :)

    • Karen Agreda

      Hummus #Appetizer

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