Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack
Our Crispy Potato Skins are loaded with flavor and pair perfectly with Budweiser. Stuff baked skins with cooked bacon, sour cream, chives, butter, and potato. Top with cheese and bake them until hot. How's that for a Super Bowl appetizer?
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
So THIS is how you make them crispy! Super crispy homemade sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.