Never boil corn again/easiest way to cook corn/Throw in oven at for minutes/Leave husk on/trap in moisture/juicy, tender corn/husk and silk peel away easily/Cut off large end and it slides out with no silk.
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^baked corn cob
THE MOST AMAZING OVEN ROASTED CORN. since it was cold outside we first tried frozen corn on the cob and felt they were mushy. Then tried fresh corn on the cob and they turned out good.
Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)
OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.
Oven Bacon - The trick is to put the pan in a cold oven and then switch it on and begin your timer. Cover cookie sheet with tinfoil/parch paper first. We do 375 for 20 min instead of 400 for ten because the lower and slower the more fat renders out.
Oven Roasted Brussels Sprouts with Bacon - A simple and super flavorful recipe! Perfect side dish for a special holiday meal. There is no comparison between steamed (yuck) and oven cooked brussels sprouts.
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top.. by Lesliemarch
To remove the husks and silk.Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear
I& Totally & this recipe from Joanna at Let& Entertain. This YUMMY hashbrown casserole is perfect for a side dish at dinner, lunch, or brunch! Check out her post for the recipe and substitution suggestions.