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Ginger roasted pumpkin + quinoa salad w/ mint, chilli + lime {gluten-free, vegan} by My Darling Lemon Thyme, via Flickr

Love the blend of flavours and textures at work in this wonderful Radish, Bean, Pea and Quinoa Salad.

Fresh, healthy and satisfying – this salad has it all! Great as a main meal or even a side…yum!     What you’ll need:   For the Dressing: 3 tablespoons olive oil 3 tablespoons fresh lemon juice 1 teaspoon honey or agave nectar 1 clove garlic, minced [...]

51 Colorful And Delicious Ways To Eat Spring Vegetables

Chicken and pistachio terrine Made a day in advance, this rich, delicious terrine is ideal for lunch with friends or a fancy picnic. To make it extra special, serve with slices of Gruyère.

Orecchiette with Peas, Asparagus & Mascarpone via The Flourishing Foodie #recipe

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