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    Mushroom Stroganoff | Skinnytaste

    This is a must try and one of our most popular recipes!

    For those days you just want to make one cookie... 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL. single serving deep dish chocolate chip cookie.

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    This soft and moist UPSIDE DOWN PEAR AND COCONUT CAKE is a great way to use up all those ripe pears. Top it off with some white chocolate shreds and it's a heavenly Fall/Autumn dessert! From

    5 Minute Magic Green Sauce - use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan!

    slower cooker time conversions chart

    Choose-Diy: Swirled Sugar Cookies - do in red for Christmas, or whatever color

    Spinach Quiche Cups - Great to-go breakfast!

    Ooey Gooey Cookie Brownies with M&M's - My Newest Addiction

    Strawberry Cheesecake Cupcakes Recipe ~ Fresh strawberry cupcakes topped with tangy cream cheese frosting and filled with a strawberry cheesecake surprise! No cake mix or jello needed!

    Lavender Cupcakes with Honey Frosting, different, but I'm intrigued! :)

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    Hot Chocolate

    Crock Pot Macaroni and Cheese, no pre-cooking, dump in ingredients (including dry noodles)..

    Slow Cooker Teriyaki Chicken -- easy to make, and perfect for serving over rice, or in sandwiches, or whatever sounds good! | #crockpot #slowcooker

    I'm absolutely addicted to Ferrero Rocher candies. They're heavenly and I cannot seem to get enough of them. Perhaps that was my biggest motivation to create an entire cake recipe, based on Ferrero Rocher candies.

    Apples Fries with Cinnamon.. Oohhh nice

    9 snacks you can keep on eating

    Fat Flush Water

    Chocolate Chip Almond Butter Granola Bars CHOCOLATE CHIP ALMOND BUTTER GRANOLA BARS   PRINT PREP TIME 30 mins TOTAL TIME 30 mins   Simple, 6 ingredient bars that are tender, chewy and so easy to make. Chocolate chips and almond butter make these bars irresistible without any of the guilt. Author: Minimalist Baker Recipe type: Snack Cuisine: Gluten Free, Dairy Free Serves: 10 INGREDIENTS 1 cup packed dates, pitted1/4 cup honey (sub maple syrup or agave for vegan option)1/4 cup almond butter (if unsalted, add a healthy pinch sea salt)3/4 cup raw nuts (such as pecans and almonds)1 1/2 cups rolled oats (GF for gluten free eaters)1/4 cup semisweet or dark chocolate chips (dairy free to keep vegan) INSTRUCTIONS OPTIONAL: Toast oats in a 350 degree oven for 15 minutes to give a toasted flavor. Not necessary but recommended.Place dates in a food processor and mix until small bits remain and they form a ball. Transfer to a large mixing bowl and add oats, nuts, and chocolate chips. Stir with a wooden spoon, breaking down the dates so they disperse fairly evenly throughout the ingredients. Small chunks are OK.Warm honey and almond butter in a small saucepan and pour over dry ingredients. Stir quickly to evenly coat. The chocolate chips will get a little melty - that's fine and even desirable.Transfer to a shallow pan (such as 8x8 or loaf pan) lined with parchment or plastic wrap and top with another piece of plastic wrap and use your hands to form the mixture into a tight square (keeping in mind you want them about 1/2 thick and you'll cut them into 10-12 bars) with a uniformly flat top. This will take a little work but the warmth of your hands will work well to shape them.Still covered, pop them into the freezer to set for 15 minutes. Remove and cut into 10 bars. Store in an airtight container or bag in the fridge to keep fresh, or in the freezer for longer term storage.