I made a platter of these for a party last year, they were a hit! I used toothpicks instead of skewers for bite-sized yummies. Antipasto kabobs-19 oz tortellini, cooked-1 can lg black pitted olives-1 5.75 jar green olives-24 oz marinagted mozzarella balls-30 slices salami-60 pieces pepperoni-1 c balsamic vin salad dressing-60 skewers-marinate tortellino 2 hr and skewer all
stuff mini peppers with string cheese & broil for 10 minutes for a quick appetizer/side dish. This was yummy of coarse but honestly it would be better with the cheese being melted by a mini torch in a fresh pepper.