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from Wicked Good Kitchen

Pink Champagne Buttercream

Pink Champagne Buttercream by ~ Made with a champagne reduction, our Pink Champagne Buttercream is creamy, silky, light and melts ethereally on the tongue while not being overly sweet or gritty. It’s the perfect buttercream frosting for special occasion cakes and cupcakes. And, it tastes just like it came from an upscale bakery! All-natural, egg and soy free with a dairy free option.

from Life Love and Sugar

Fruit Cheesecake Sugar Cookie Cups

Fruit Cheesecake Sugar Cookie Cups. Make cookie cups then fill with chocolate and top with fruit instead of cheesecake filling.

from Creative Savings

Mini Ham & Bacon Cheddar Cups

Mini appetizers are some of my favorite foods, and these Ham and Bacon Cheddar Cups are hearty enough to hit the spot. Perfect for game day snacking!

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

boston cream pie cookie cups. 1/2 cup butter, softened 2/3 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/2 cups all-purpose flour 1 (3.4 ounce) box vanilla instant pudding mix 1 1/2 cups nonfat milk 4 ounces semisweet chocolate