Log in
Home Categories
    There’s more to see...
    Come take a look at what else is here!
    He used Pinterest to start his collection
    Join Pinterest to find (and save!) all the things that inspire you.
    Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
    50+
    billion Pins
    to explore
    15
    seconds to
    sign up (free!)
    Visit site
    • Jamie Herzlinger

      Four cheese macaroni 4 tablespoons butter, plus 2 tablespoons, plus 1 tablespoon 3 tablespoons flour 2 cups half and half 3/4 teaspoon salt 1/4 teaspoon ground white pepper 1/4 teaspoon dried mustard 1 teaspoon onion powder 1/4 teaspoon cayenne powder 1 pound macaroni 12 ounces grated Parmigiano-Reggiano or other good-quality Parmesan cheese (about 2 cups) 1/2 cup grated cheddar cheese 1/2 cup fontina cheese 1/2 gruyere cheese 1 cup Panko bread (Japenese bread crumbs) *In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened about 4 to 5 minutes stirring frequently. Remove from the heat, season with the salt, white pepper, dried mustard, onion powder, cayenne powder and 4 ounces of the grated Parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside. *Preheat the oven to 350 degrees. Fill a large pot with water and bring to a boil over high heat. Add salt to taste and while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to th pot. Add 2 tablespoons of the butter and stir to combine. Set aside *Use the remaining tablespoon of butter to grease a 3-quart baking dish or casserole and set aside. In a large bowl combine 4 ounces of the remaining Parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine. *Place on-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the Panko bread, remaining 1/2 ounce of grated armesan and toss to combine. Sprinkle this over the top of the macaroni and cheese. *Bake for 40 to 45 minutes or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.

    • Leah Costello

      great southern food, mac n cheese

    • Michaela Marie

      comfort food!

    Related Pins

    Fried Mac and Cheese... Ah! That sounds sooo good and soooo unhealthy!!! I'm making it!

    The Grown-Up Guide to Grilled Cheese Sandwiches. Oh yum! I'd love a southwest one with black bean and guacamole with a nice pepper jack cheese too... Oh the glorious possibilities!

    MADE: skillet mac & cheese VERDICT: DELISH. I made it with a few tiny adjustments here and there (MORE CHEESE!) and instead of baking in the oven, I put it in the crock pot. It was a HUGE hit.

    looks promising. simple mac and cheese that is supposed to be creamy.

    Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will love doing. Hungry yet? No problem -- this dish bakes in just 12 minutes. The only hard part is letting it cool before digging in!

    Mac and cheese and bacon pie. May never make this, but it is totally worth repinning just for the picture. - Get the awesome limited edition Bacon Lover's t-shirt while it's still available! teespring.com/...

    Baked Spaghetti and Cheese Recipe - he took one bite and said this was better than any mac and cheese I've made! Spaghetti, Monterey Jack cheese, flour, dry mustard, milk and eggs - just whisk it all together and bake. Easy side dish or could even be a meatless main dish!

    I made a variation of this mac n cheese with added veggies and chicken minus the bacon...I'll post a blogpost with the full recipe soon :)

    Beer Mac n Cheese Soup omitted bacon, added red pepper, brocoli, & extra carrot. used evaporated milk instead of cream & made beer bread