Pumpkin cake with 2 ingredients: yellow cake mix and pureed pumpkin. No eggs, no oil. Apple cider glaze. YUM. Apples Cider, Recipe, 2 Ingredients, Pumpkin Cakes, Cider Glaze, Pumpkins, Apple Cider, Yellow Cakes Mixed, Pumpkin Pies
|1 can||Pumpkin puree|
Baking & Spices
|1||Cake mix, Yellow|
|1 1/2 cups||Powdered sugar|
|3/4 tsp||Pumpkin pie spice|
|3 tbsp||Apple cider|
Also on these boards
TWO INGREDIENT PUMPKIN CAKE **One Box Yellow Cake Mix **1 (15oz.) can 100% pumpkin- puree, not pumpkin pie fillinmedium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8. APPLE CIDER GLAZE **1 cup powdered sugar **2 T. apple cider **1/2 t. pumpkin pie spic...
Pumpkin Cake One Cake mix- I used yellow 1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8.
Pumpkin Brownies ■Brownie Mix (18.9 ounce box of your favorite, I used triple chocolate) ■1 (15 ounce) can organic pumpkin pureé ■1/2 cup semi sweet chocolate chips How-To 1.Preheat the oven to 350F. 2.Cover a 6″x10″ (or 9″x9″) with parchment paper. Set aside. 3.Combine the brownie mix and the pumpkin. Pour into the baking dish. 4.Bake for 30-35 minutes.