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Jerk Chicken Chili - Rich, warm, and luxurious. The cinnamon brings flavors of the Middle East and North Africa and infused with heat from the jalapenos and chili powder, you’ve got an incredible chili that makes you want to hop on a cruise ship and head towards the Caribbean.
Jamaican Jerk Chicken | Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken. This recipe first appeared in the 2012 SAVEUR 100, with the article Jerk Chicken. | From: saveur.com
Definitely want to grill pineapple this year--and a little jerk chicken wouldn't hurt, either! Will prob eat over shredded romaine instead of rice!