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    southern skillet corn

    3y Saved to Good Eats


    • Becca Nguyen

      Creamed corn recipe Oh my gosh, now here is a gorgeous, delicious vegetable side dish that I absolutely adore. This is one of my mom’s recipes, and I think could eat an entire plate of this buttery corn for dinner. She whipped it up for us this weekend and I knew I had to share it with you …

    • Gooseberry Patch

      Southern Skillet Corn. It has that wonderful creamy quality of creamed corn, but the corn is still crisp and fresh like it’s straight off the cob. Perfection!

    • Erica Jones-Phelps

      Southern Skillet Corn: 6 ears corn 3 tablespoons flour 2 teaspoons sugar 1 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups water 3 tablespoons butter Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk. Combine flour, sugar, salt and pepper in a small bowl, then add to 1 1/2 cups of water. Stir with a fork or whisk or combine. Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally. Read More

    • Michelle Gerhardt Limbach

      Southern Skillet Corn- Homemade Creamed Corn for him!

    • Emily Richardson

      homemade cream corn. Just made this! Delicious!!

    • Lauren Ellison

      homemade creamed corn @Ellie Sherlock Currin !

    • Brianna ZumBrunnen

      creamed thing in the world!!!!!

    • Sarah Ward


    • Babs Coppedge

      [11.14.14] Babe's Creamed Corn

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