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Cheesy Corn Cakes with Spicy Avocado Salsa

40 mins to make • Serves 4

Produce

2 Avocados
1 Chilli, red
1 Coriander, fresh
2 cups Corn
1/2 Lemon, juice of
1 Red onion, small

Refrigerated

2 Eggs

Baking & Spices

1 tsp Baking powder
1 1/2 cups Flour
1/2 tsp Paprika, smoked
1 tsp Salt
1 Salt & pepper

Dairy

1 1/2 cups Mature cheddar, grated
1/2 cup Milk

Other

1 X 400g tin creamed corn
  • Beachi Keen

    Corn cakes avocado salsa

  • Amelia (Summers) Covey

    Cheesy Corn Cakes - These were a hit! Made for Thanksgiving, without the avocado dip. Used very little oil in the pan because they did get greasy very easily. Also made them smaller than recommended for faster and easier cooking. Recipe made 30-35 patties. They cooled off and were a great poppable side dish for everyone.

  • Jolie R

    Cheesy Corn Cakes with Spicy Avocado Salsa...DIFFERENT and DELICIOUS!!!!! Corn is my favorite food. :)

  • Claudia Spell

    Cheesy Corn Cakes with Spicy Avocado Salsa #recipes

  • Coconut Tree Products

    Veggie Cakes with Spicy Avocado Salsa

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Summer Fest: Spicy Corn Salsa Recipe Type: Appetizer Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 4 Ingredients 1 poblano pepper 2 tsp olive oil 3 cups corn (about 4-5 cobs) 1 jalapeno, finely chopped 1/2 small red onion, finely chopped 2 tbsp fresh chives, chopped 1 lime, juiced sea salt and pepper to taste