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  • Zibby Wilder

    "Goddamn 206-ers" Jim German and Claire Johnston of Waitsburg, WA's infamous Jimgermanbar on Art, Cocktails, Cuisine, and Small Town Politics.

  • Trey Busch

    Jim German on His Small Town Cocktail Bar, Jimgermanbar, in Washington State

  • Walla Faces - Wine. Inns. Art.

    Another one of our favorite places! Have you been to the Jimgermanbar? Amazing everything......!

  • TERO Estates, Waters Winery and Flying Trout Wines

    Jimgermanbar! This place is the COOLEST. A must visit, for sure. #wallawalla #reallywaitsburg #travel #eat #foodie #drink #cocktail #bartender #awesome We cannot get enough of this place! #WallaWalla

Related Pins

Jim German on His Small Town Cocktail Bar, Jimgermanbar, in Washington State. I LOVE this bar, and these two are the bees knees.

Lillet Rose Spring Cocktail - a blushing blend of Ruby Red grapefruit juice, gin, and Lillet Rose

3 oz of champagne 1/3 oz of cognac 2 dashes of Angostura bitters 1 sugar cube 1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac 3.) Garnish with a sprig of currents

Lavender Bitters: started my first batch this morning. Recipe at boozecouncil.org. Check back in six weeks for the result.

Raspberry-Herb Cocktail from Martha Stewart: This was delicious, refreshing and not too sweet. Making again this summer!

The Black Mission Fig Bitters pairs beautifully with scotch it’s no surprise that we’re seeing it used in scotch cocktails, from Highland’s “Blackbird” to this hot ticket from Saveur called “The Scottish Dream”. It’s inspired by Speed Rack gang leader Lynnete Marrero‘s creation “The Flannen Isle Lua”; see her original recipe below.

Horse's Neck Cocktail. 2 ounces bourbon ginger ale 2 dashes Angostura Bitters Peel an entire lemon in one spiral strand and hang the peel over the rim of a high ball glass. Pour in the bourbon. Fill the rest of the glass with ginger ale and add the bitters. I also like to use this recipe plus Pimms for a nice summer Pimms jug.

Classic Drinks from New Orleans ...Cajun Bloody Mary For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans

Recipe: Pressure Drop - 1 1/2 oz Ransom Old Tom Gin, 3/4 oz Clear Creek Pear Brandy, 3/4 oz Amaro, 1/4 oz Dolin Dry Vermouth, Couple dashes of Angostura bitters and my house made Pick Me Up Bitters, Garnish with an orange twist... Place all ingredients in a mixing glass except the garnish. Stir with ice. Strain into a chilled cocktail glass. Garnish with an orange twist.

Recipe: The Six Inch Gold Blade - 1.5 oz Smith and Cross Rum, .5 oz Punt e Mes Vermouth, .5 oz Nardini Amaro, .5 oz Campari, 1 tsp of Laphroaig Scotch, 2 dashes of Angostura Bitters, 1 dash mole bitters, 1 orange twist... Place all ingredients in a mixing glass except the garnish. Stir with ice and strain into a chilled cocktail glass. Express the oils of a orange twist over the cocktail and discard the twist.

How to Cook a Community | City Arts