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  • Zibby Wilder

    "Goddamn 206-ers" Jim German and Claire Johnston of Waitsburg, WA's infamous Jimgermanbar on Art, Cocktails, Cuisine, and Small Town Politics.

  • Trey Busch

    Jim German on His Small Town Cocktail Bar, Jimgermanbar, in Washington State

  • Walla Faces - Wine. Inns. Art.

    Another one of our favorite places! Have you been to the Jimgermanbar? Amazing everything......!

  • TERO Estates, Waters Winery and Flying Trout Wines

    Jimgermanbar! This place is the COOLEST. A must visit, for sure. #wallawalla #reallywaitsburg #travel #eat #foodie #drink #cocktail #bartender #awesome We cannot get enough of this place! #WallaWalla

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Jim German on His Small Town Cocktail Bar, Jimgermanbar, in Washington State. I LOVE this bar, and these two are the bees knees.

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3 oz of champagne 1/3 oz of cognac 2 dashes of Angostura bitters 1 sugar cube 1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac 3.) Garnish with a sprig of currents

Raspberry-Herb Cocktail from Martha Stewart: This was delicious, refreshing and not too sweet. Making again this summer!

Horse's Neck Cocktail. 2 ounces bourbon ginger ale 2 dashes Angostura Bitters Peel an entire lemon in one spiral strand and hang the peel over the rim of a high ball glass. Pour in the bourbon. Fill the rest of the glass with ginger ale and add the bitters. I also like to use this recipe plus Pimms for a nice summer Pimms jug.

Painkiller. Memories of BVI. This recipe is different than mine but I'm sure it is just as good. I use Peach Cruzan. Add some Kenny Chesney on the iPod and I'm in heaven.

Interpretations of the Sidecar, from Food & Wine magazine

The Aviation Cocktail...make with good vodka instead of gin. My favorite new drink! Robust calls this the Blue Monday. It's like a very tart vodka collins.

Recipe: Fig and Bourbon Cocktail Ingredients 1 1/2 Ounces Bourbon 3/4 Ounce Cointreau 3/4 Ounce Brown Sugar Fig Simple Syrup (recipe below) 1 Teaspoon Orange Blossom Honey 4-6 Drops Dark Chocolate Bitters

Recipe: Old-Fashioned. INGREDIENTS: 1 sugar cube, 3 dashes Angostura bitters, 1 tablespoon club soda, 2 ounces bourbon, 1 thin strip of lemon peel. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel. (Find more recipes in our Classic Cocktails Recipes slideshow. Find more recipes in our Invent Your Own Cocktail Party Recipes slideshow. From Invent Your Own Cocktail Party; Published February 2010.) www.foodandwine.c...

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

White Moustache Tours Are All Over The Map - Voracious