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Zibby Wilder
Zibby Wilder • 2 years ago

"Goddamn 206-ers" Jim German and Claire Johnston of Waitsburg, WA's infamous Jimgermanbar on Art, Cocktails, Cuisine, and Small Town Politics.

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Champagne Cocktail from Sweet Paul Recipe for one drink 3 oz of champagne 1/3 oz of cognac 2 dashes of Angostura bitters 1 sugar cube 1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac 3.) Garnish with a sprig of currents

Raspberry Herb cocktail (Martha Stewart)

Recipe: Fig and Bourbon Cocktail Ingredients 1 1/2 Ounces Bourbon 3/4 Ounce Cointreau 3/4 Ounce Brown Sugar Fig Simple Syrup (recipe below) 1 Teaspoon Orange Blossom Honey 4-6 Drops Dark Chocolate Bitters

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Corpse Reviver 2 (recipe via Posh Restaurant in Scottsdale) Yield: 1 cocktail 1 oz. gin 1 oz. Cointreau 1 oz. Lillet Blanc 1 oz. fresh lemon juice Dash of absinthe Ice cubes Orange peel, for garnish Procedure: Combine all ingredients in a shaker. Shake well with ice and strain into a cocktail glass like a Brandy Snifter or goblet. Top with orange peel twist.

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