Champagne Cocktail from Sweet Paul Recipe for one drink 3 oz of champagne 1/3 oz of cognac 2 dashes of Angostura bitters 1 sugar cube 1.) Soak sugar cube in champagne flute with angostura bitters 2.) Add champagne and cognac 3.) Garnish with a sprig of currents
Corpse Reviver 2 (recipe via Posh Restaurant in Scottsdale) Yield: 1 cocktail 1 oz. gin 1 oz. Cointreau 1 oz. Lillet Blanc 1 oz. fresh lemon juice Dash of absinthe Ice cubes Orange peel, for garnish Procedure: Combine all ingredients in a shaker. Shake well with ice and strain into a cocktail glass like a Brandy Snifter or goblet. Top with orange peel twist.