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roasted roots; Edit 10/24: made this as a side to some pan-seared herbed chicken. We'd never had parsnips or turnips before, so it was an experiment, to be sure. Next time, I will leave out those two things (we weren't fans) and will instead use sweet potatoes and more carrots. I will probably cut back on the garlic, too, but really the fresh rosemary and thyme were perfect.

Roasted Vegetables (used yukon & blue potatoes, carrots, red onion, added cloves from a whole head of garlic + dried oregano)

Roasted Vegetable Hero Sandwiches #recipe -- (to reduce calories and carbs, skip the whole-wheat rolls; instead, wrap the ingredients in whole-wheat tortillas)

Another parsnip option from SpoonForkBacon. Simpler, but it lets me use up the rest of my root vegetable stash. Aromatic Roasted Root Vegetables

Roasted Vegetable Recipes | Recipes by Ryann: Roasted Vegetable and Feta Egg Casserole

Food Lover Friday: Oven Roasted Root Vegetables - Please consider enjoying some flavorful Peruvian Chocolate this holiday season. Organic and fair trade certified, it's made where the cacao is grown providing fair paying wages to women. Varieties include: Quinoa, Amaranth, Coconut, Nibs, Coffee, and flavorful dark chocolate. Available on Amazon! www.amazon.com/...

Roasted Vegetable Medley "This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand."