roasted roots; Edit 10/24: made this as a side to some pan-seared herbed chicken. We'd never had parsnips or turnips before, so it was an experiment, to be sure. Next time, I will leave out those two things (we weren't fans) and will instead use sweet potatoes and more carrots. I will probably cut back on the garlic, too, but really the fresh rosemary and thyme were perfect.
Another parsnip option from SpoonForkBacon. Simpler, but it lets me use up the rest of my root vegetable stash. Aromatic Roasted Root Vegetables
Roasted Vegetable Recipes | Recipes by Ryann: Roasted Vegetable and Feta Egg Casserole
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