Make Mini Taco Bowls from an upside down muffin pan by emilybites #Tacos #emilybites

Make Mini Taco Bowls from an upside down muffin pan by emilybites #Tacos #emilybites

Malted Pretzel Crunch. People go so nuts for it that I have to make 5 or more pans on football Sundays! Try it drizzled with chocolate, too!

Malted Pretzel Crunch. People go so nuts for it that I have to make 5 or more pans on football Sundays! Try it drizzled with chocolate, too!

INGREDIENTS 1 large pineapple 1 tablespoon canola oil 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces ¾ cup soy sauce ¼ cup packed brown sugar ¼ cup honey 3 tablespoons sesame seeds 2 cups cooked white rice, divided

INGREDIENTS 1 large pineapple 1 tablespoon canola oil 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces ¾ cup soy sauce ¼ cup packed brown sugar ¼ cup honey 3 tablespoons sesame seeds 2 cups cooked white rice, divided

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Or prep a batch of these crispy zucchini chips. | 18 Make-Ahead Meals And Snacks To Eat Healthy Without Even Trying

Or prep a batch of these crispy zucchini chips. | 18 Make-Ahead Meals And Snacks To Eat Healthy Without Even Trying

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