Best way to cook zucchini and carrots-- the link goes to a salsa recipe ??? But the best way to cook zucchini and carrots? Toss in olive oil, then sprinkle with salt and pepper. Roast at 450 for 25-30 minutes. (Or slow roast 275 for 3-4 hours). You can also sprinkle Parmesan cheese on it before roasting.
Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!