LEMON-BUTTER COOKIES These lemony and buttery cookies are light and luxuriously melts in the mouth because of cornstarch. I find these absolutely delightful munched and chased with a cup of tea, or made into a cookie sherbet sandwich for a cool summer sweet snack. :) Lemon Butter, Recipe, Butter Cookies, Cups Of Teas, Buttery Cookies, Wire Racks, Summer Sweet, Lemon Butts Cookies, Lemon Cookies
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Lemon Butter Cookies 1 cup & 2 tablespoons All-Purpose Flour 1/3 cup Sugar 1 1/2 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into 1/4″ cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh
Lemon Butter Cookies--After I made these cookies, I thought it would be great to add powdered sugar to the outside to bind them together, but it just burned them, so stick with the recipe. So far, the edges have burned and the cookie tastes like its been fried in butter... I'm not sure I'm going to try this one again.
Chewy Lemon Sugar Cookies Made these today for some very picky children (that aren't mine) they only eat junk from a package, and they ate them all.
LEMON COOKIES ~ 1-1/2 sticks butter, softened...2 eggs, divided...1 T. lemon zest...2 c. finely ground almonds or almond flour...1/2 c. superfine sugar or caster sugar...1-1/4 c. all-purpose flour...1 T lemon juice...4 whole small lemons, with peel, washed, dried & cut in very thin slices...powdered sugar for sprinkling