Lasagna Sauce Recipe (w/ my modifications): 1 lb ground beef, 1 med onion diced, 5 cloves garlic, 2 - 28oz cans diced tomatoes, 1tsp brown sugar, 1/2tsp baking soda, 1tbsp dried basil, 1/2tsp oregano, 1tsp dried parsley, salt to taste. Brown ground beef, diced onion, and garlic in a pan. Puree diced tomatoes. Add meat mixture, pureed tomatoes and rest of ingredients into slow cooker. Cook on low for 4-6 hours. Makes enough for 2 9x9 pans of lasagna (one batch now and freeze other)
Jenn's Out Of This World Spaghetti and Meatballs Allrecipes.com modifications -here they are summed up for easy viewing: 1. Omit 3 cans tomato paste for 1 can tomato paste and 1 can tomato sauce (I used 15oz can). 2. Omit 1/2 cup of sugar for 1/4 cup sugar if you like it a little sweet, or just 2 TBSP sugar if you cant tolerate much. 3. Omit 1 cup of water and add 2 cups of water instead.