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Simply Roasted Artichokes. EVOO, lemon juice, kosher salt, garlic. Wrap tight in heavy duty foil. Roasted at 425 for 1hr 20min. I wonder if I have the patience for this...

Stuffed Artichokes with ricotta cheese, 2 cloves garlic, breadcrumbs, grated Parmesan, chopped parsley, olive oil, butter, & lemon juice

from Martha Stewart

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes.

from Closet Cooking

Artichoke Bread

Artichoke Bread. Like spinach and artichoke dip that you don't need to dip.

from The Produce Mom

Crockpot Artichokes

Crock Pot Artichokes with Garlic and Lemon.

from Family Fresh Meals

Healthy Avocado Chicken Salad

Avocado Greek Yogurt Chicken Salad Pita Yum!

from Averie Cooks

Baked Spinach, Artichoke, and Mozzarella Dip

Baked Spinach, Artichoke, and Mozzarella Dip (GF) - Classic spinach & artichoke dip with mozzarella on top! Because everything is better with cheese!

Foil-Pack Chicken & Broccoli Dinner — Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner with KRAFT Classic Ranch Dressing. All the flavors found in the recipe come together in one neat foil pack.