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Italian by way of Greece: Involtini - eggplant stuffed with salty (from feta), minty, raisin-and-pine-nut-studded filling baked in a tomato sauce topped with fresh mozzarella | Nigella Lawson on NYTimes Cooking

Pasta with Tomato Cream Sauce

Sometimes a cuppa cream has gotta hit the pan! 5 Ingredients and 30 minutes is all it takes for this fabulous pasta dinner!

Salt and Vinegar Zucchini Chips

Creamy Macaroni and Cheese

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top.

This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.

Olive Oil Potato Chips with Parmesan, Herb and Garlic Dip…. something about this says hallelujah and welcome home at the same time.

Roasted Chicken Provençal

This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)

27 Of The Most Delicious Things You Can Do To Vegetables

Baked Parmesan Zucchini “Fries” | 27 Of The Most Delicious Things You Can Do To Vegetables

Slow Cooker Beef Noodles

Are you looking for an easy beef and noodles recipe? Our Slow Cooker Beef Noodles are simple to throw together and have that amazing old fashioned comfort food flavor. #Reames # HomemadeGoodness #ad