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Gluten free • Serves 4


1 Ground chicken


1 Boston lettuce, leaves
2 Fuyu persimmon, ripe
1 Ginger, fresh
1 Green onions

Canned Goods

1 Water chestnuts


1 Oyster sauce
1 Soy sauce, low-sodium

Baking & Spices

1 Cornstarch

Oils & Vinegars

1 Peanut oil


1 Orange juice, fresh
  • Jeff Maehre

    Chinese Chicken and Persimmon Lettuce Wraps Recipe

  • mallory hughes

    Chinese Chicken and Persimmon Lettuce Wraps (I used turkey). From Cooking Light Magazine

  • Christa Metz

    Chinese Chicken Lettuce #cooking guide #recipes cooking #food #cooking recipe #cooking tips

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