***Easy Turkey Pot Pie: 3 cups sauteed veggies (onions, celery, carrots) add minced garlic at the end, toss in 1.5 to 2 lbs of chopped leftover turkey. Transfer to casserole dish, cover with cold gravy, top with crescent rolls. Bake 375° for 25 to 30 minutes.... Excellent thanksgiving leftover recipe... Delicious... 5 out of 5...K
Orzo with Colorful Diced Vegetables: I've cracked open a new cookbook for the Cook the Book series. In "First Meals", I found an easy & delicious way to get the Crumby Son to eat his veggies! While it was 4 servings, it was so good that it barely made it as leftovers the next day!! Using whole-wheat orzo increased the nutritional value of this well-rounded meal!! Total cost? $8.78 for the entire recipe or just $2.20 per serving!!