Pickle wrap dip!!!!! Ingredients •8 ounces cream cheese - softened •1 cup sour cream •1 teaspoon onion powder •1 teaspoon parsley •3/4 cup dill pickles - drained, finely chopped •5 ounces dried beef - finely chopped Directions •Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. •Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours.
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1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 1 clove garlic, peeled and minced 1/2 teaspoon dried basil 1/4 teaspoon garlic salt salt and pepper to taste 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup frozen chopped spinach, thawed and drained 1/4 cup shredded mozzarella cheese Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. Mix all bake 25 min.