Also on these boards
1 lb mini marshmallows 2 lbs powdered sugar 1/2 c Crisco 4 Tbl water Melt MM 30 sec increments Add Crisco, and half the pwd sugar, mix. Add water one Tbl at a time alternating with the remaining sugar kneading the dough. Place it in Ziplock. add Crisco layer if drys out. To color it. Use Wiltons Gels. If a little sticky, dust it with cornstarch until smooth.
Homemade Vanilla Marshmallows ~ a rich and velvety texture... the recipe is easily adapted just in case you’re interested in adding a little something into the mix. Really the possibilities are endless, some peppermint extract would be the perfect, festive twist for the holidays!
Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry. Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water