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Chocolate Coconut Bars . . . takes five minutes to throw together and tastes like Girl Scout Samoa cookies.

No Bake Chocolate Oat Bars | "These bars can be frozen, just thaw 10 minutes before serving."

from Inspired by Charm

very PINteresting {desserts}

Known as '"HolyCrapTheseAreAmazing Cookies" Their official name is Peanut Butter Corn Flake Balls. However, it comes nowhere close to describing the flat out, mind-blowing awesomeness of these sticky, gooey, creamy, chewy little blobs of edible bliss!

from Chocolate Chocolate and More!

Chocolate Coconut Bars

Chocolate Coconut Bars Ingredients 1 cup butter 1 1/4 cups sugar 4 eggs 1 teaspoon coconut extract 1 cup all-purpose flour 1/2 cup cocoa powder 1/2 cup sweetened coconut Ganache Instructions Heat oven to 350F. Line an 11X7″ baking pan with parchment paper. Add the butter and sugar. Beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the coconut extract. Fold in the flour and cocoa powder, then coconut Bake 33-35 minutes.

from Tastes Better From Scratch

Apple Crisp

Thinly sliced Granny Smith apples baked with a cinnamon glazed and an oatmeal crumb topping! The BEST Apple Crisp Ever! Click through for recipe!

from BigOven.com

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies These look awesome...would have to make some changes to make FODMAP friendly though!

from How Sweet It Is

Homemade Mocha Coconut Iced Coffees

Homemade Mocha Coconut Iced Coffees.

from High Heels and Grills

Homemade Twix Bars

High Heels & Grills: Homemade Twix Bars

from Spicy Southern Kitchen

Butterfinger Lush

Chocolate, Peanut Butter, and Butterfinger Lush. This is dessert heaven! Four creamy and delicious layers.

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.