Chicken Pillows - My Sister-in-law made these for me after I had my baby and I am HoOkEd!!! =) Sooo Yummy and Sooo Easy!!!

Chicken Pillows - My Sister-in-law made these for me after I had my baby and I am HoOkEd!!! =) Sooo Yummy and Sooo Easy!!!

Pretzel Chicken with a Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce

The key to preparing this Chicken Dumpling Casserole is to not stir stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.

Chicken Dumpling Casserole

The key to preparing this Chicken Dumpling Casserole is to not stir stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.

Brie and Brisket Quesadillas with Mango Barbecue Sauce. I'm sorry what?

Brie & Brisket Quesadillas/Tacos with Mango Barbecue Sauce

Bacon Wrapped Chicken:Put Cream cheese, garlic powder, and cheddar cheese on chicken, wrap in bacon. Bake 400 for 45 mins, turn halfway through. Then broil to make sure bacon is crispy!

Bacon Wrapped Chicken

Bacon Wrapped Chicken:Put Cream cheese, garlic powder, and cheddar cheese on chicken, wrap in bacon. Bake 400 for 45 mins, turn halfway through. Then broil to make sure bacon is crispy!

Fiesta Chicken Casserole:  2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.

Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.

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