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    chicken teriyaki

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    • Steph Orme

      This teriyaki chicken recipe is making my mouth water. #dinner #cooking #meals #chicken #teriyaki #chinese #asian

    • Donna Deyto

      Made this teriyaki chicken tonight - SO GOOD! Didn't have sake or mirin, so just added a splash of the wine I was drinking. ;)

    • Meghan Matthews-Adair

      Love me some teriyaki chicken, so this Quick and Easy Chicken Teriyaki recipe will be perfect!

    • Erin Wille

      chicken teriyaki - I am on an asian food craze. Can't wait to try this one out.

    • Alicia Cruz

      Chicken Teriyaki Chicken teriyaki slightly adapted from the wonderful Nigella Kitchen 2 tablespoons sake ¼ cup mirin (sweet Japanese Rice wine) ¼ cup soy sauce 2 tablespoons light brown sugar 2 teaspoons grated fresh ginger 4 spring onions, white part only, sliced splash of sesame oil 800g (1¾ pounds) chicken thigh fillets (no skin or bones), cut into bite-sized pieces ½ tablespoon neutral vegetable oil freshly ground black pepper handful of parsley leaves, chopped rice, to serve In a bowl large enough to hold all the chicken pieces, mix together the sake, mirin, soy sauce, sugar, ginger, spring onions and sesame oil. Add the chicken pieces and turn to coat each one of them in the sauce. Leave for 15-20 minutes. Heat the oil in a large, shallow frying pan (with a lid) and, using a perforated spoon, transfer the chicken pieces to the pan and sauté until they look cooked on the outside. Pour the marinade over the chicken, bring to a boil, then cover and turn down the heat, cooking for 5-10 minutes or until chicken is cooked through and sauce is thick. Stir in with freshly ground black pepper and the parsley. Serve immediately with rice. Serves 4-6 – I halved the recipe above and Joao and I ate every little bit of it. :)

    • Susan Hohman


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