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  • Elizabeth Durham

    Mini Frittatas with Ham and Cheese Cooking spray 1/2 cup finely chopped onion 2/3 cup chopped reduced-fat ham (about 2 ounces) or left-over baked ham 1/3 cup (about 1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese 1/8 teaspoon cayenne pepper 1/8 teaspoon dried thyme 1/8 teaspoon fresh ground black pepper 4 large egg whites 1 large egg Bake at 350° for 20 minutes or until set.

  • Beverly Cravath

    Elizabeth's Edible Experience: Mini Frittatas with Ham and Cheese

  • Danielle Lile-Pirosko

    One bit wonders. Eggs, ham, cheese cooked in a muffin tin.

  • Jenny Van Note

    One-bite wonders, ham and cheese bites.

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Imagine plates full of these walking around your guests during a cocktail hour? You'll have everyone full at your wedding reception before they sit down!

Ham & Cheese Pretzel Bites. More fussiness to do from scratch, but yay, homemade pretzel dough. Tip: if it's not a dairy-based pretzel dough, the same boil-then-bake process with a water-based dough (like Trader Joe's prefab pizza dough, hint hint) becomes BAGEL. Bagels and pretzels are first cousins -- so you can snack in the family without spending a day in the kitchen.

Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.

Mini Frittatas - A great on the go breakfast. I might try these with spinach and feta cheese